Economic Evaluation of Citrus Greening Management and Control Strategies1

1. This is EDIS document FE712, a publication of the Food and Resource Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2008. Please visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. Allen Morris, Associate Extension Scientist, and Ron Muraro, Professor, Food and Resource Economics Department, Citrus Research and Education Center, Lake Alfred, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University Florida, Gainesville, FL. The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication does not signify our approval to the exclusion of other products of suitable composition. All chemicals should be used in accordance with directions on the manufacturer's label. Use pesticides safely. Read and follow directions on the manufacturer's label.